Sure, mustard is great on burgers, hot dogs and sandwiches but there are many delicious ways to use The Mustard Lady's mustards.
And with so many different flavours to choose from, the options are endless. For example, you can make an easy appetizer by pouring Many Fruited with Brandy Mustard (or Mango Mustard) over brie or cream cheese and serve with crackers. For more recipes, keep reading below.
Halibut in Panko
Roll halibut in sour cream mixture, then roll in crumb mixture. Drizzle 2 Tbsp melted butter over the fish. Place on parchment paper on a cookie sheet and put into oven preheated at 550f (yes - five hundred and fifty)
Bake 12 to 15 minutes depending on thickness of fillets.
Dijon-Crusted Flank Steak
Preheat broiler to 500 F. Stir Horseradish mustard with thyme and salt in a small bowl. Season well with fresh pepper. Make shallow cuts across both surfaces of steaks in a diamond pattern. Coat both sides of steaks with mustard mixture and broil 4-7 mins (depending on thickness of steaks). Turn and continue broiling for an additional 6-8 minutes for medium-rare. Cover steaks loosely with foil and let stand for 5 more minutes. Slice across the grain into thin strips and serve with horseradish mustard on the side.
Honey Mustard Chicken
Place chicken in a baking dish that has been sprayed with cooking spray. Combine honey mustard. salt and lemon juice and pour over chicken. Bake uncovered in a 375 F oven, basting several times, for about 45 minutes.
Optional Glaze for either Chicken or Pork: mix equal parts Honey mustard & Lemon mustard. Add 1 tsp garlic puree (more for large amounts of protein), and 1/2 tsp oregano. Pour over meat, lightly cover with tin foil and marinate for 20 min. Remove the foil and bake in a 325 oven till meat thermometer registers 170.