Homemade with Flavour & Flair

in the Comox Valley

 

Vancouver Island

British Columbia, Canada

250-792-3162

RECIPES

Cooking with The Mustard Lady's mustard

 

Deviled Eggs

Mix together:

  • 1/3 cup mayonaise
  • 1/3 cup Herb mustard
  • 1 tsp Grainy Sun-Dried Tomato mustard
  • 1 dozen eggs

 

Hard cook the eggs. Shell, half lengthwise and remove the yolk from cooked eggs. Mix all ingredients in a small bowl and scoop the mixture back into the egg white. Enjoy.

Grilled Cheese with Sun-dried Tomato Mustard

 

Take 2 slices of Vegi bread and butter one side of each. Place one slice of bread, butter side down into a frying pan. Spread Sun-dried Tomato Mustard on other sides of vegi bread. Place slices of marble cheese on the mustard slice of bread in the frying pan. Sprinkle feta cheese on top of the marble cheese slices. Place remaining slice of bread on top of the sandwich in the pan (mustard side down and butter side facing up). Grill in pan, flipping over on until both sides of bread are golden brown and cheese is melted.

 

 

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Homemade with Flavour & Flair

in the Comox Valley

 

Vancouver Island

British Columbia, Canada

Homemade with Flavour & Flair

in the Comox Valley

 

Vancouver Island

British Columbia, Canada

250-792-3162

Homemade with Flavour & Flair

in the Comox Valley

 

Vancouver Island

British Columbia, Canada

250-792-3162